Slow Cooker Black Bean Enchiladas

These Slow Cooker Black Bean Enchiladas are a delicious and easy way to enjoy a flavorful Mexican-inspired meal. The slow cooker does all the work for you, melding the flavors together perfectly while you go about your day.

Ingredients:

• 1 can 15 oz black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup diced bell peppers
• 1 cup diced onion
• 1 cup enchilada sauce
• 1 cup roasted red pepper sauce
• 1 cup shredded cheese Mexican blend
• 8 small flour tortillas
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Optional toppings: diced avocado, sour cream, chopped cilantro

Instructions:

You can put black beans, corn, onions, bell peppers, cumin, chili powder, salt, and pepper in a bowl and mix them all together

Spread some of the bean mix out on the bottom of the slow cooker

For the second layer, put a tortilla on top of the bean mixture

Then, add another layer of bean mixture and top with shredded cheese

Layer again and again until all the ingredients are used up

Top with a layer of shredded cheese

Put the lid on top and set the heat to low

When the enchiladas are done cooking, serve them hot with any toppings you want

Have fun!