Indulge in the melt-in-your-mouth goodness of this keto pulled pork mac and cheese. A comforting low-carb twist on a classic favorite.
Ingredients:
- 2 cups cooked pulled pork
- 4 cups cauliflower florets
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions:
Preheat your oven to 375F 190C
Steam the cauliflower florets until tender
Drain and set aside
In a saucepan, heat the heavy cream over medium heat until it simmers
Reduce the heat to low
Stir in the shredded cheddar cheese and grated Parmesan cheese until melted and smooth
Add the garlic powder, salt, and pepper
Adjust the seasoning to taste
In a baking dish, combine the cooked pulled pork and steamed cauliflower
Pour the cheese sauce over the pork and cauliflower, ensuring an even coating
Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly
Remove from the oven, garnish with chopped fresh parsley, and serve
Enjoy this melt-in-your-mouth Keto Pulled Pork Mac and Cheese!
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