These Slow Cooker Corned Beef Tacos are a delicious twist on traditional tacos, featuring tender, flavorful corned beef brisket slow-cooked to perfection and served with classic taco toppings. Perfect for an easy weeknight dinner or St. Patrick's Day celebration!
Ingredients:
- 3 lbs corned beef brisket
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon brown sugar
- 1 tablespoon mustard
- 1 teaspoon black pepper
- 1/2 teaspoon paprika
- 12 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions:
Place sliced onions and minced garlic at the bottom of the slow cooker
Place the corned beef brisket on top of the onions and garlic
In a bowl, mix beef broth, brown sugar, mustard, black pepper, and paprika
Pour over the corned beef
Cover and cook on low for 8-10 hours or until beef is tender
Remove corned beef from the slow cooker and shred using two forks
Heat corn tortillas on a skillet until warm and slightly charred
Assemble tacos by placing shredded corned beef on tortillas, then top with shredded cabbage, cheddar cheese, sour cream, and cilantro
Serve with lime wedges for squeezing over tacos
Enjoy!
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