These Easy Paleo Fried Plantains are a delicious and healthy snack or side dish. They are crispy on the outside and tender on the inside, with just the right amount of sweetness.
Ingredients:
- 2 ripe plantains, peeled and sliced diagonally
- 2 tbsp coconut oil
- Sea salt to taste
Instructions:
Heat coconut oil in a skillet over medium heat
Add the sliced plantains to the skillet in a single layer
Fry for 2-3 minutes on each side until golden brown
Remove from skillet and place on a paper towel to drain excess oil
Sprinkle with sea salt to taste
Serve warm and enjoy!
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