Blue Cabernet Grape Salad

This refreshing salad combines the sweetness of blue cabernet grapes with the savory tang of feta cheese and the crunch of walnuts, all brought together with a balsamic vinaigrette.

Ingredients:

• 2 cups blue cabernet grapes, halved
• 2 cups mixed greens
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped walnuts
• 2 tablespoons balsamic vinegar
• 1 tablespoon extra virgin olive oil
• Salt and pepper to taste

Instructions:

In a large bowl, combine the blue cabernet grapes, mixed greens, feta cheese, and walnuts

In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper

Drizzle the dressing over the salad and toss gently to coat

Serve immediately and enjoy!