Indulge in the rich and creamy goodness of this chicken pasta recipe. The velvety sauce perfectly coats tender chicken and al dente pasta, creating a delightful harmony of flavors. It's a comforting meal that's quick and easy to prepare, making it ideal for busy weeknights or leisurely dinners alike.
Ingredients:
- 8 oz pasta
- 2 chicken breasts, diced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
Cook pasta according to package instructions
Drain and set aside
In a large skillet, heat olive oil over medium heat
Add diced chicken and cook until no longer pink, about 5-6 minutes
Add minced garlic to the skillet and saut for 1-2 minutes until fragrant
Pour in heavy cream, grated Parmesan cheese, dried basil, and dried oregano
Stir well to combine
Simmer the sauce for 2-3 minutes until it thickens slightly
Season with salt and pepper to taste
Add cooked pasta to the skillet and toss until evenly coated with the creamy sauce
Garnish with fresh parsley before serving
Enjoy your creamy chicken pasta!
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